Today I have for you a delicious recipe - for any time of the day. Traditionally a Lebanese breakfast (and my favorite meal to eat it), it is also perfect for a quick and easy lunch or dinner.
Pizza Dough (I use the kind found in the refrigerated section)
1/2 cup Mozzarella Cheese, shredded (optional)
Cover a baking sheet with sides in foil, spray with cooking spray, and spread out pizza dough. Bake according to package, usually 8 minutes. Drizzle olive oil over the dough, then add on za'tar seasoning, spreading with the back of a spoon to even it out across the dough. Top with cheese. Bake, referring back to the package for time / temperature. Let rest for a minute, then cut into squares. Enjoy!
For the zaatar seasoning - below is a picture of what my container looks like. I got it at the local international grocery store, but I am sure you can find it online, as well.
I like to serve this with hummus and some cucumbers. Adding an egg, like in the picture makes it a bit more hearty - either way you can't go wrong!
Linking up with Annie.